Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Oatmeal cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies:
- Get 190 g (1 1/2 cups) all-purpose flour
- Get 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get 230 g unsalted butter, softened
- Get 200 g (1 cup) brown sugar
- Prepare 100 g (1/2 cup) granulated sugar
- Prepare 2 eggs, room temperature
- Make ready 2 teaspoon vanilla extract
- Make ready 240 g (3 cups) oats
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
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