Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie chicken and mushroom pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.
Veggie chicken and mushroom pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie chicken and mushroom pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie chicken and mushroom pie:
- Make ready 1 bag quorn pieces
- Take 2 leeks
- Get 1 box mushrooms
- Get 7 slices fake bacon (facon if you must)
- Make ready 2 tins condensed mushrooms soup
- Take 2 onions
- Make ready 3 cloves garlic
- Take 5 Italian herb thing
- Get Puff pasty
- Prepare Shortcrust
- Make ready Half a broccoli
This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite.
Steps to make Veggie chicken and mushroom pie:
- Dice onions add to pan on mid heat, fry in butter
- Cut up broccoli add then Cut leeks up, add to pan
- Dice the mushrooms up and add
- Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
- Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
- Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,
The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas These Unique Dips Will Make the Veggie Tray the Best Part of the Whole Meal. You may unsubscribe at any time. Chicken pot pies are the homiest and most comforting of lunch or supper.
So that’s going to wrap it up for this exceptional food veggie chicken and mushroom pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
