Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita with guacamole sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello guys. welcome back to my channel. So in this video I cooked chicken fajitas with guacamole sauce on the side and heated some tortillas. Making chicken fajitas - and homemade guacamole - is easier than you might think.
Chicken Fajita with guacamole sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Fajita with guacamole sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita with guacamole sauce:
- Prepare 1/2 kg chicken breast fillet
- Prepare 1/4 paprika from every colour
- Take 250 g fresh mushrooms /or canned
- Make ready 1 large onion
- Prepare 1/2 corn can
- Prepare 1/4 teespoon fajita spices
- Make ready 2 tablespoons soya sauce
- Prepare 1 tablespoon pomegranate molasses
- Make ready 200 g mozerella cheese
Add leftover meat strips, bell peppers and onion and toss to coat. Flavor packed authentic chicken fajitas prepared with a guajillo chile adobo rub, a little sweet, a little smoky and with just a hint of spice. This adobo is a wet rub prepared mild fruity tasting guajillo chile, tomato, onion, garlic, brown. These hefty fajitas are bursting with Mexican favorites – chunky guacamole, grilled chicken, chopped tomato, olives, and cheese.
Instructions to make Chicken Fajita with guacamole sauce:
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
- Fajita is served with tacos,or any bread you like
Spice up your chicken fajitas with fresh salsa, guacamole and sour cream for an authentic Mexican wrap! Add a splash of boiling water if the sauce becomes too thick. Chicken Fajitas make for a great sandwich, especially when topped with my favorite homemade guacamole recipe and slices of fried bacon! So, I married the two ideas and this Chicken Fajita Sandwich with Guacamole and Bacon was born. I'm not ashamed to say that I scarfed this down in.
So that’s going to wrap it up with this exceptional food chicken fajita with guacamole sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
